Food Recall: IHOC Rainbow Trout Caviar

CFIA IHOC Caviar 1.jpg

International House of Caviar is recalling IHOC brand Rainbow Trout Caviar from the marketplace because it may permit the growth of Clostridium botulinum.

Consumers should not consume the recalled product described below.

IHOC Rainbow Trout Caviar

100 g.  Code(s) on Product: L 7040.3 IC Best Before: 2018/08/30.  UPC 6 28451 22602 4

What You Should Do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever.  In severe cases of illness, people may die. 


This recall was triggered by the Canadian Food Inspection Agency's (CFIA) inspection activities.